Stephen's Fresh Foods has been established since 1974 and they have built up an enviable reputation of manufacturing Cooked Meats which includes their award-winning Kent Honey Baked Ham.
Their business is underpinned by their continuous commitment to quality, product safety and service.
They are certified to BRCGS AA plus accreditation.
Founded in 2011, Kent Crisps are an award-winning range of hand-cooked crisps inspired by local flavours, made using Red Tractor assured, British-grown potatoes.
As one of the few British snack brands that remains independently owned and run, their mission is to produce seriously delicious-tasting crisps.
Bennett Opie Ltd, commonly referred to as Opies, is one of the UK's oldest family-owned food companies, with a rich history dating back to 1880.
Founded by Bennett Opie in Sittingbourne, Kent, the company initially focused on preserving locally sourced fruits and vegetables. Over the years, it has grown and evolved, becoming well-known for its expertise in pickling, preserving, and crafting specialty food items.
Curd & Cure is an independently owned and operated speciality food and drink wholesaler based in Staplehurst, Kent. Established in 1988, the company has over 30 years of experience in the industry.
Operating from a custom-built production facility in Tonbridge collaborates closely with both local and international producers to offer an extensive range of carefully selected artisan food and drink products. Their offerings cater to independent retailers, delis, and the foodservice sector.
After 41 years of growing produce and making juice, Owlet Juice is a household name and comes from Loddington Farm which is a fifth-generation family business transforming the way produce is grown.
Instead of conventional or even organic farming, they embrace farming with nature, avoiding chemicals to cultivate fruit that’s more nutritious and better for the environment.
A family-owned business renowned for producing high-quality pork-based products, including their signature sausages. The company was established in 1959 by Jim Hoad, who opened a small butcher's shop in the village of Rolvenden.
The original Korker Sausage recipe, a family secret passed down through four generations, was introduced in this shop.
Korker Sausages is recognized for its commitment to quality and tradition, maintaining its family heritage while adapting to contemporary market needs.
Kentish Mayde is a family-run company specializing in producing award-winning pies.
Established in 2001, the company operates from its kitchens in Biddenden, where both their savoury fillings and pastry are crafted from scratch. They emphasize using only quality ingredients, with their meat freshly butchered by an in-house team to ensure the finest pie fillings.
Their product range includes savoury pies, pasties, high-quality sausage rolls, speciality pork pies, steamed suet puddings, and a wide selection of fruit pies.
The Cheesemakers of Canterbury is an award-winning artisan cheesemaking company based in Kent.
Known for producing a variety of handcrafted cheeses, the company emphasizes traditional methods and locally sourced ingredients, which reflect the agricultural richness of the region.
They're a favourite among cheese enthusiasts who appreciate regional British cheeses with distinctive character.
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Established in 2008, is a Kent-based company specializing in award-winning cold-pressed rapeseed oils, dressings, mayonnaises, and sauces.
They use specially selected seeds grown in Kent, ensuring traceability back to the field. Their products are cold-pressed, filtered, and bottled in small batches to maintain quality. Kentish Oils & Condiments is a SALSA-accredited farm-based unit and holds Red Tractor certification, guaranteeing the provenance of their oils from farm to fork.